 | Up a level |
Bhandari, K and Sita, K and Sehgal, A and Bhardwaj, A and Gaur, P and Kumar, S and Singh, S and Siddique, K H M and Prasad, P V V and Jha, U and Nayyar, H (2020) Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage. Journal of Agronomy and Crop Science (TSI), 206 (6). pp. 734-758. ISSN 0931-2250
Priya, M and Dhanker, O P and Siddique, K H M and HanumanthaRao, B and Nair, R M and Pandey, S and Singh, S and Varshney, R K and Prasad, P V V and Nayyar, H (2019) Drought and heat stress-related proteins: an update about their functional relevance in imparting stress tolerance in agricultural crops. Theoretical and Applied Genetics (TSI), 132 (6). pp. 1607-1638. ISSN 0040-5752
Sehgal, A and Sita, K and Siddique, K H M and Kumar, R and Bhogireddy, S and Varshney, R K and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Nayyar, H (2018) Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality. Frontiers in Plant Science (TSI), 9 (1705). pp. 1-19. ISSN 1664-462X
Awasthi, R and Gaur, P M and Turner, N C and Vadez, V and Siddique, K H M and Nayyar, H (2017) Effects of individual and combined heat and drought stress during seed filling on the oxidative metabolism and yield of chickpea (Cicer arietinum) genotypes differing in heat and drought tolerance. Crop and Pasture Science, 68 (9). pp. 823-841. ISSN 1836-0947
Sita, K and Sehgal, A and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Kumar, S and Gaur, P M and Farroq, M and Siddique, K H M and Varshney, R K and Nayyar, H (2017) Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance. Frontiers in Plant Science, 8 (1658). pp. 1-30. ISSN 1664-462X
Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881
Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.
Gaur, P M and Jukanti, A K and Samineni, S and Chaturvedi, S K and Basu, P S and Babbar, A and Jayalakshmi, V and Nayyar, H and Devasirvatham, V and Mallikarjuna, N and Krishnamurthy, L and Gowda, C L L (2013) Climate Change and Heat Stress Tolerance in Chickpea. In: Climate Change and Plant Abiotic Stress Tolerance. Wiley-VCH Verlag GmbH & Co, Weinheim, Germany, pp. 839-855. ISBN 9783527675265
Gaur, P M and Samineni, S and Krishnamurthy, L and Kumar, Shiv and Ghanem, M E and Beebe, S and Rao, I and Chaturvedi, S K and Basu, P S and Nayyar, H and Jayalakshmi, V and Babbar, A and Varshney, R K (2015) High temperature tolerance in grain legumes. Legume Perspectives (7). pp. 23-24. ISSN 2340-1559
Bhandari, K and Sita, K and Sehgal, A and Bhardwaj, A and Gaur, P and Kumar, S and Singh, S and Siddique, K H M and Prasad, P V V and Jha, U and Nayyar, H (2020) Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage. Journal of Agronomy and Crop Science (TSI), 206 (6). pp. 734-758. ISSN 0931-2250
Kumar, R and Pandey, M K and Roychoudhry, S and Nayyar, H and Kepinski, S and Varshney, R K (2019) Peg Biology: Deciphering the Molecular Regulations Involved During Peanut Peg Development. Frontiers in Plant Science (TSI), 10 (1289). pp. 1-17. ISSN 1664-462X
Priya, M and Dhanker, O P and Siddique, K H M and HanumanthaRao, B and Nair, R M and Pandey, S and Singh, S and Varshney, R K and Prasad, P V V and Nayyar, H (2019) Drought and heat stress-related proteins: an update about their functional relevance in imparting stress tolerance in agricultural crops. Theoretical and Applied Genetics (TSI), 132 (6). pp. 1607-1638. ISSN 0040-5752
Sehgal, A and Sita, K and Siddique, K H M and Kumar, R and Bhogireddy, S and Varshney, R K and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Nayyar, H (2018) Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality. Frontiers in Plant Science (TSI), 9 (1705). pp. 1-19. ISSN 1664-462X
Awasthi, R and Gaur, P M and Turner, N C and Vadez, V and Siddique, K H M and Nayyar, H (2017) Effects of individual and combined heat and drought stress during seed filling on the oxidative metabolism and yield of chickpea (Cicer arietinum) genotypes differing in heat and drought tolerance. Crop and Pasture Science, 68 (9). pp. 823-841. ISSN 1836-0947
Sita, K and Sehgal, A and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Kumar, S and Gaur, P M and Farroq, M and Siddique, K H M and Varshney, R K and Nayyar, H (2017) Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance. Frontiers in Plant Science, 8 (1658). pp. 1-30. ISSN 1664-462X
Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881
Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.
Gaur, P M and Samineni, S and Krishnamurthy, L and Kumar, Shiv and Ghanem, M E and Beebe, S and Rao, I and Chaturvedi, S K and Basu, P S and Nayyar, H and Jayalakshmi, V and Babbar, A and Varshney, R K (2015) High temperature tolerance in grain legumes. Legume Perspectives (7). pp. 23-24. ISSN 2340-1559
Nayyar, H and Awasthi, R and Kaushal, N and Vadez, V and Turner, N and Berger, J and Siddique, K (2014) Individual and combined effects of transient drought and heat stress on carbon assimilation and seed filling in chickpea. Functional Plant Biology, 41 (11). pp. 1148-1167. ISSN 1445-4408
Gaur, P M and Jukanti, A K and Samineni, S and Chaturvedi, S K and Basu, P S and Babbar, A and Jayalakshmi, V and Nayyar, H and Devasirvatham, V and Mallikarjuna, N and Krishnamurthy, L and Gowda, C L L (2013) Climate Change and Heat Stress Tolerance in Chickpea. In: Climate Change and Plant Abiotic Stress Tolerance. Wiley-VCH Verlag GmbH & Co, Weinheim, Germany, pp. 839-855. ISBN 9783527675265
Kumar, S and Kaushal, N and Nayyar, H and Gaur, P M (2012) Abscisic acid induces heat tolerance in chickpea (Cicer arietinum L.) seedlings by facilitated accumulation of osmoprotectants. Acta Physiologiae Plantarum, 34 (5). pp. 1651-1658. ISSN 0137-5881
Kumar, S and Thakur, P and Kaushal, N and Malik, J A and Gaur, P M and Nayyar, H (2012) Effect of varying high temperatures during reproductive growth on reproductive function, oxidative stress and seed yield in chickpea genotypes differing in heat sensitivity. Archives of Agronomy and Soil Science. pp. 1-12. ISSN 0365-0340
Kumar, S and Nayyar, H and Bhanwara, R K and Upadhyaya, H D (2010) Chilling stress effects on reproductive biology of chickpea. Journal of SAT Agricultural Research, 8. pp. 1-14. ISSN 0973-3094
Kaur, G and Kumar, S and Nayyar, H and Upadhyaya, H D (2008) Cold Stress Injury during the Pod-Filling Phase in Chickpea (Cicer arietinum L.): Effects on Quantitative and Qualitative Components of Seeds. Journal of Agronomy and Crop Science, 194 (6). pp. 457-464. ISSN 1439-037x
Nayyar, H and Kaur, G and Kumar, S and Upadhyaya, H D (2007) Low Temperature Effects during Seed Filling on Chickpea Genotypes (Cicer arietinum L.): Probing Mechanisms affecting Seed Reserves and Yield. Journal Of Agronomy And Crop Science, 193 (5). pp. 336-344. ISSN 0931-2250
Nayyar, H and Singh, S and Kaur, S and Kumar, S and Upadhyaya, H D (2006) Differential Sensitivity of Macrocarpa and Microcarpa Types of Chickpea (Cicer arietinum L.) to Water Stress: Association of Contrasting Stress Response with Oxidative Injury. Journal of Integrative Plant Biology, 48 (11). pp. 1318-1329. ISSN 1744-7909
Nayyar, H and Kaur, S and Singh, Smita and Upadhyaya, H D (2006) Differential sensitivity of Desi (small-seeded) and Kabuli (large-seeded) chickpea genotypes to water stress during seed filling: effects on accumulation of seed reserves and yield. Journal of the Science of Food and Agriculture, 86 (13). pp. 2076-2082. ISSN 0022-5142
Bhandari, K and Sita, K and Sehgal, A and Bhardwaj, A and Gaur, P and Kumar, S and Singh, S and Siddique, K H M and Prasad, P V V and Jha, U and Nayyar, H (2020) Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage. Journal of Agronomy and Crop Science (TSI), 206 (6). pp. 734-758. ISSN 0931-2250
Sita, K and Sehgal, A and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Kumar, S and Gaur, P M and Farroq, M and Siddique, K H M and Varshney, R K and Nayyar, H (2017) Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance. Frontiers in Plant Science, 8 (1658). pp. 1-30. ISSN 1664-462X
Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881
Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.
Gaur, P M and Samineni, S and Krishnamurthy, L and Kumar, Shiv and Ghanem, M E and Beebe, S and Rao, I and Chaturvedi, S K and Basu, P S and Nayyar, H and Jayalakshmi, V and Babbar, A and Varshney, R K (2015) High temperature tolerance in grain legumes. Legume Perspectives (7). pp. 23-24. ISSN 2340-1559
Sita, K and Sehgal, A and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Kumar, S and Gaur, P M and Farroq, M and Siddique, K H M and Varshney, R K and Nayyar, H (2017) Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance. Frontiers in Plant Science, 8 (1658). pp. 1-30. ISSN 1664-462X
Sita, K and Sehgal, A and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Kumar, S and Gaur, P M and Farroq, M and Siddique, K H M and Varshney, R K and Nayyar, H (2017) Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance. Frontiers in Plant Science, 8 (1658). pp. 1-30. ISSN 1664-462X
Kumar, R and Pandey, M K and Roychoudhry, S and Nayyar, H and Kepinski, S and Varshney, R K (2019) Peg Biology: Deciphering the Molecular Regulations Involved During Peanut Peg Development. Frontiers in Plant Science (TSI), 10 (1289). pp. 1-17. ISSN 1664-462X
Priya, M and Dhanker, O P and Siddique, K H M and HanumanthaRao, B and Nair, R M and Pandey, S and Singh, S and Varshney, R K and Prasad, P V V and Nayyar, H (2019) Drought and heat stress-related proteins: an update about their functional relevance in imparting stress tolerance in agricultural crops. Theoretical and Applied Genetics (TSI), 132 (6). pp. 1607-1638. ISSN 0040-5752
Bhandari, K and Sita, K and Sehgal, A and Bhardwaj, A and Gaur, P and Kumar, S and Singh, S and Siddique, K H M and Prasad, P V V and Jha, U and Nayyar, H (2020) Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage. Journal of Agronomy and Crop Science (TSI), 206 (6). pp. 734-758. ISSN 0931-2250
Sehgal, A and Sita, K and Siddique, K H M and Kumar, R and Bhogireddy, S and Varshney, R K and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Nayyar, H (2018) Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality. Frontiers in Plant Science (TSI), 9 (1705). pp. 1-19. ISSN 1664-462X
Sita, K and Sehgal, A and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Kumar, S and Gaur, P M and Farroq, M and Siddique, K H M and Varshney, R K and Nayyar, H (2017) Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance. Frontiers in Plant Science, 8 (1658). pp. 1-30. ISSN 1664-462X
Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.
Nayyar, H and Singh, S and Kaur, S and Kumar, S and Upadhyaya, H D (2006) Differential Sensitivity of Macrocarpa and Microcarpa Types of Chickpea (Cicer arietinum L.) to Water Stress: Association of Contrasting Stress Response with Oxidative Injury. Journal of Integrative Plant Biology, 48 (11). pp. 1318-1329. ISSN 1744-7909
Nayyar, H and Kaur, S and Singh, Smita and Upadhyaya, H D (2006) Differential sensitivity of Desi (small-seeded) and Kabuli (large-seeded) chickpea genotypes to water stress during seed filling: effects on accumulation of seed reserves and yield. Journal of the Science of Food and Agriculture, 86 (13). pp. 2076-2082. ISSN 0022-5142