Items where Author is "Nandi, R"

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Number of items: 7.

Article

Nandi, R and Nedumaran, S (2022) Rural Market Food Diversity and Farm Production Diversity: Do They Complement or Substitute Each Other in Contributing to a Farm Household's Dietary Diversity? Frontiers in Sustainable Food Systems (TSI), 6. pp. 1-14. ISSN 2571-581X

Nandi, R and Pratheepa, C M and Nedumaran, S and Rao, N and Rengalakshmi, R (2022) Farm Parent and Youth Aspirations on the Generational Succession of Farming: Evidence From South India. Frontiers in Sustainable Food Systems (TSI), 5 (804581). pp. 1-17. ISSN 2571-581X

Nandi, R and Nedumaran, S (2021) Understanding the Aspirations of Farming Communities in Developing Countries: A Systematic Review of the Literature. The European Journal of Development Research (TSI), 33 (4). pp. 809-832. ISSN 0957-8811

Nandi, R and Nedumaran, S and Selvaraj, A and Mazumdar, S D and Shalander, K (2021) The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India. Sustainability (TSI), 13 (4). pp. 1-21. ISSN 2071-1050

Nandi, R and Nedumaran, S and Ravula, P (2021) The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature. Global Food Security (TSI), 28. pp. 1-13. ISSN 2211-9124

Nedumaran, S and Nandi, R and Padmanabhan, J and Reddy, S S and Kadiyala, D M and Kumar, S (2021) Household Vulnerability to Climate Change and Identification of Target Beneficiaries to Implement Household-Specific Adaptation Strategies: A Quantitative Assessment. Asian Journal of Agriculture and Development (TSI). pp. 1-18. ISSN 1656-4383

Nedumaran, S and Selvaraj, A and Nandi, R and Suchiradipta, B and Jyosthnaa, P and Bose, D (2020) Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain. International Food and Agribusiness Management Review (TSI), 23 (3). pp. 319-337. ISSN 1559-2448

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