 | Up a level |
Mutegi, C K and Wagacha, M and Kimani, J and Otieno, G and Wanyama, R and Hell, K and Christiee, M E (2013) Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits. Journal of Stored Products Research, 52. pp. 118-127. ISSN 0022-474X
Wagacha, J M and Mutegi, C K and Christie, M E and Karanja, L W and Kimani, J (2013) Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus). Journal of Food Research, 2 (5). pp. 10-23. ISSN 1927-0887
Mutegi, C K and Wagacha, J M and Christie, M E and Kimani, J and Karanja, L (2013) Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.). International Journal of AgriScience, 3 (10). pp. 746-758. ISSN 2228-6322
Mutegi, C K and Wagacha, M and Kimani, J and Otieno, G and Wanyama, R and Hell, K and Christiee, M E (2013) Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits. Journal of Stored Products Research, 52. pp. 118-127. ISSN 0022-474X
Nyirahakizimana, H and Mwamburi, L and Wakhisi, J and Mutegi, C K and Christie, M E and Wagacha, J M (2013) Occurrence of Aspergillus Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya. Advances in Microbiology, 3 (4). pp. 333-342. ISSN 2165-3410
Mutegi, C K and Ngugi, H K and Hendriks, S L and Jones, R B (2009) Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. International Journal of Food Microbiology, 130 (1). pp. 27-34.
Mutegi, C K and Hendriks, S L and Jones, R B and Okello, J J and Ngugi, H K (2007) Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya. African Crop Science Conference Proceedings, 8. pp. 1779-1782.
Mutegi, C K and Ngugi, H K and Hendriks, S L and Jones, R B (2009) Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. International Journal of Food Microbiology, 130 (1). pp. 27-34.
Mutegi, C K and Hendriks, S L and Jones, R B and Okello, J J and Ngugi, H K (2007) Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya. African Crop Science Conference Proceedings, 8. pp. 1779-1782.
Wagacha, J M and Mutegi, C K and Christie, M E and Karanja, L W and Kimani, J (2013) Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus). Journal of Food Research, 2 (5). pp. 10-23. ISSN 1927-0887
Mutegi, C K and Wagacha, M and Kimani, J and Otieno, G and Wanyama, R and Hell, K and Christiee, M E (2013) Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits. Journal of Stored Products Research, 52. pp. 118-127. ISSN 0022-474X
Nyirahakizimana, H and Mwamburi, L and Wakhisi, J and Mutegi, C K and Christie, M E and Wagacha, J M (2013) Occurrence of Aspergillus Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya. Advances in Microbiology, 3 (4). pp. 333-342. ISSN 2165-3410
Mutegi, C K and Ngugi, H K and Hendriks, S L and Jones, R B (2009) Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. International Journal of Food Microbiology, 130 (1). pp. 27-34.
Mutegi, C K and Hendriks, S L and Jones, R B and Okello, J J and Ngugi, H K (2007) Role of collective action and handling practices on aflatoxin contamination of groundnuts: evidence from Kenya. African Crop Science Conference Proceedings, 8. pp. 1779-1782.