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Rai, K N and Murty, D S and Andrews, D J and Bramel-Cox, P J (1999) Genetic enhancement of pearl millet and sorghum for the semi-arid tropics of Asia and Africa. Genome, 42 (4). pp. 617-628.
Subramanian, V and Rao, N S and Jambunathan, R and Murty, D S and Reddy, B V S (1995) The Effect of Malting on the Extractability of Proteins and its Relationship to Diastatic Activity in Sorghum. Journal of Cereal Science, 21 (3). pp. 283-289. ISSN 0733-5210
Swanston, J S and Taylor, K and Rao, N S and Subramian, V and Murty, D S (1993) The use of rapid screening tests to compare changes during malting in sorghum. Journal of the Institute of Brewing, 99 (6). pp. 484-486. ISSN 2050-0416
Subramanian, V and Murty, D S and Rao, N S and Jambunathan, R (1992) Chemical changes and diastatic activity in grains of sorghum (Sorghum bicolor) cultivars during germination. Journal of the Science of Food and Agriculture, 58 (1). pp. 35-40. ISSN 0022-5142
Swanston, J S and Taylor, K and Murty, D S (1992) Grain and malt milling energies in sorghum and their relationships with extract and diastatic power. Journal of the Institute of Brewing, 98 (2). pp. 129-131. ISSN 2050-0416
Murty, D S and Singh, M and Nicodemus, K D (1988) A genetic study of popping quality in Sorghum (Sorghum bicolor (L.) Moench). Euphytica, 37 (1). pp. 5-8.
Murty, D S and Nicodemus, K D (1987) Interallelic relations among endosperm variants in sorghum. Journal of Heredity, 78 (6). pp. 391-394. ISSN 0022-1503
Murty, D S and Singh, U and Suryaprakash, S and Nicodemus, K D (1985) Soluble sugars in five endosperm types of sorghum. Cereal Chemistry, 62 (2). pp. 150-152. ISSN 0009-0352
Murty, D S and Subramanian, V and Suryaprakash, S and Patil, H D and House, L R (1984) Amylase Activity and Sprout Damage in Sorghum (Sorghum bicolor L. Moench). Cereal Chemistry, 61 (5). pp. 415-418. ISSN 0009-0352
Murty, D S and House, L R (1984) Components of generation means for resistance to grain mold-causing fungi curvularia and fusarium in sorghum. Cereal Research Communications , 12 (3-4). pp. 237-244. ISSN 0133-3720
Murty, D S and Patil, H D and House, L R (1984) Studies on flour particle size and endosperm texture in sorghum. Journal of Food Science and Technology, 21. pp. 359-363. ISSN 0022-1155
Hallgren, L and Murty, D S (1983) A screening test for grain hardness in sorghum employing density grading in sodium nitrate solution. Journal of Cereal Science, 1 (4). pp. 265-274.
Murty, D S and Sahni, B B (1990) Industrial Utilization of Sorghum Summary Proceedings of a Symposium on the Current Status and Potential of Industrial Uses of Sorghum in Nigeria. Other. International Crops Research Institute for the Semi-Arid Tropics.
Rooney, L W and Murty, D S and Mertin, J V (1982) Proceedings of the International Symposium on Sorghum Grain Quality. Other. International Crops Research Institute for the Semi-Arid Tropics.
Murty, D S and Bello, S A and Nwasike, C C (1997) Status and Breeding Requirements for Sorghum Utilization in Beverages in Nigeria. In: Proceedings of the International Conference on Genetic improvement of sorghum and millet.
Murty, D S (1992) The Breeder's Role in Crop Utilization: A Perspective. In: Utilization of sorghum and millets:Proceedin of an International Workshop, 8-12 Feb 1988, Bulawayo, Zimbabwe.
Subramanian, V and Suryaprakash, S and Jambunathan, R and Murty, D S (1988) Dehulling and Milling Characteristics of Some Sorghum Cultivars. In: 4th Quadrennial Symposium on Sorghum and Millets, 26-27 May 1988, Lausanne, Switzerland..
Seetharama, N and Rao, K E P and Subramanian, V and Murty, D S (1987) Screening For Sweet Stalk Sorghums, And Environmental Effect On Stalk Sugar Concentrations. In: Technology and applications for alternate uses of sorghum: proceedings of the National Seminar, 2-3 Feb 1987, Parbhani, Maharashtra, India.
Murty, D S and Rao, N S and Singh, U (1984) Evaluation Of Sorghum Grain Quality As Influenced By Milling Methods. In: 11th International Congress of Cereal Chemistry - Symposium on the Processing of Sorghum and Millets: Criteria for Quality of Grains and Products for Human Food, 4 to 8th June 1984, vienna.
Murty, D S (1984) Nutrition, food quality and alternative uses of sorghum. In: VII Plan Programme Thrusts and Research Needs, AICSIP Workshop, 1984, Dharwad, India.
Rooney, L W and Murty, D S (1982) Color of Sorghum Food Products. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-30 Oct 1981, ICRISAT Patancheru, India.
Murty, D S and Patil, H D and House, L R (1982) Cultivar Differences for Gel Consistency in Sorghum. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-30 Oct 1981, ICRISAT Patancheru, India.
Rooney, L W and Murty, D S (1982) Evaluation of Sorghum Food Quality. In: Sorghum in the Eighties: Proceedings of the International Symposium on Sorghum, 2-7 November 1981, Patancheru. A.P. India.
Murty, D S and Patil, H D and House, L R (1982) Processing and Cooking Quality Characters in Sorghum. In: Proceedings of the symposium on nutritional and processing quality of sorghum, 18th May 1982, Pune, Maharashtra, India.
Murty, D S and Patil, H D and House, L R (1982) Sankati Quality Evaluation of Sorghum Cultivars. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 October 1981, ICRISAT Patancheru.
Murty, D S and Subramanian, V (1982) Sorghum Roti: I. Traditional Methods of Consumption and Standard Procedures for Evaluation. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 October 1981, ICRISAT Patancheru.
Murty, D S and Patil, H D and House, L R (1982) Sorghum Roti: II. Genotypic and Environmental Variation for Roti Quality Parameters. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-30 Oct 1981, ICRISAT Patancheru, India.
Mukuru, S Z and Mushonga, J N and Murty, D S (1982) Sorghum Ugali. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-30 Oct 1981, ICRISAT Patancheru, India.
Rao, K E P and Murty, D S (1982) Sorghum for Special Uses. In: Proceedings of the International Symposium on Grain Quality, 28-31 October 1981, ICRISAT Patacheru, India.
Subramanian, V and Murty, D S and Jambunathan, R and House, L R (1981) Boiled Sorghum Characteristics and their Relationship to Starch Properties. In: Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 October 1981, ICRISAT Patancheru.