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Sharma, K K and Pothana, A and Prasad, K and Shah, D and Kaur, J and Bhatnagar, D and Chen, Z Y and Raruang, Y and Cary, J W and Rajasekaran, K and Sudini, H and Bhatnagar-Mathur, P (2017) Peanuts that keep aflatoxin at bay: a threshold that matters. Plant Biotechnology Journal. pp. 1-10. ISSN 14677644
Singh, S and Grover, P and Kaur, J and Singh, I and Kaur, J and Singh, P and Choudhary, O P and Hingane, A J and Sameer Kumar, C V and Saxena, K B (2016) Genetic Variability of Pigeonpea (Cajanus cajan (L.) Millsp.) for Water Logging and Salinity Tolerance under in vitro and in vivo Conditions. American Journal of Experimental Agriculture, 12 (01). 01-13. ISSN 2231-0606
Kim, D H and Kaashyap, M and Rathore, A and Das, R A and Parupalli, S and Upadhyaya, H D and Gopalakrishnan, S and Gaur, P M and Singh, S and Kaur, J and Yasin, M and Varshney, R K (2014) Phylogenetic diversity of Mesorhizobium in chickpea. Journal of Biosciences, 39 (3). pp. 1-5. ISSN 0250-5991
Turner, N C and Colmer, T D and Quealy, J and Pushpavalli, R and Krishnamurthy, L and Kaur, J and Singh, G and Siddique, K H M and Vadez, V (2013) Salinity tolerance and ion accumulation in chickpea (Cicer arietinum L.) subjected to salt stress. Plant and Soil, 365 (1-2). pp. 347-361. ISSN 1573-5036
Shah, D and Kaur, J and Islam, T and Velivelli, S and Sharma, K K and Bhatnagar-Mathur, P (2018) Antifungal plant defensins MtDef4 and MtDef5: Mechanisms of action and engineering transgenic peanut resistant to Aspergillusflavus and aflatoxin accumulation. In: 16th Naples Workshop on Bioactive Peptides, Naples, Italy, June 7-9, 2018.