Items where Author is "Hossain, M E"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Funders | Country | Date
Number of items: 2.

Article

Aggarwal, P and Amarnath, G and Attwood, S and Cerda, A and Cooper, P and Dinesh, D and Hossain, M E and Ericksen, P and Frid-Nielsen, S and Hansen, J and Hellin, J and Huyer, S and Jassogne, L and Läderach, P and Lara, A and Leete, M and Rodriguez, A L and Ridaura, S L and Neufeldt, H and Mares, V and Baron, D M and Saenz, S M and McCartney, M and Mills, D and Nangia, V and Osgood, D and Oyhantcabal, W and Park, S and Pejuan, W and Kam, S P and Quiroz, R and Rosenstock, T and Rufino, M and Sartori, A and Sander, O and Sinclair, F and Sonwa, D and Stirling, C and Tesfaye, K and Thierfelder, C and Thornton, P and Vermeulen, S and Westermann, O and Winowiecki, L and Zougmore, R B and Zwart, S (2016) Climate change adaptation in agriculture: practices and technologies. Messages to the SBSTA 44 agriculture workshops. CCAFS Info Note. 01-07.

Book Section

Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704

This list was generated on Fri Oct 18 12:06:43 2019 UTC.