Items where Author is "Gomez, M I"

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Number of items: 5.

Book Section

House, L R and Osmanzai, M. and Gomez, M I and Monyo, E S and Gupta, S C (1995) Agronomic principles. In: Sorghum and millets: Chemistry and Technology. American Association of Cereal Chemists, Inc, St. Paul, Minnesota, USA, pp. 27-67. ISBN 0-913250-84-8

Monograph

Gomez, M I and Obilana, A B and Martin, D F and Madzvamuse, M and Monyo, E S (1997) Manual of laboratory procedures for quality evaluation of sorghum and pearl millet. Manual. International Crops Research Institute for the Semi-Arid Tropics.

Gomez, M I and House, L R and Rooney, L W and Dendy, D A V (1992) Utilization of sorghum and millets. Other. International Crops Research Institute for the Semi-Arid Tropics.

Dendy, D A V and Gomez, M I and House, L R and Rooney, L W (1988) Uses of Sorghum and Millets Summary Proceedings of an International Workshop on Policy, Practice, and Potential Relating to Uses of Sorghum and Millets held at Bulawayo, Zimbabwe 8-12 February 1988. Other. International Crops Research Institute for the Semi-Arid Tropics.

Conference or Workshop Item

Gomez, M I (1991) Legume Quality Factors Affecting Processing and Utilization. In: Use of Tropical Grain Legumes: Proceedings of a Consultants' Meeting, 27-30 March 1989, ICRISAT Patancheru, Andhra Padesh, India.

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