Items where Author is "Gallardo, K"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Funders | Country | Date
Jump to: Book Section
Number of items: 1.

Book Section

Burstin, J and Gallardo, K and Mir, R R and Varshney, R K and Duc, G (2011) Improving protein content and nutrition quality. In: Biology and Breeding of Food Legumes. CAB International, Wallingford, UK, pp. 314-328. ISBN 9781845937669

This list was generated on Tue May 21 06:42:27 2019 UTC.