Items where Author is "Durgalla, P"

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Number of items: 6.

Article

Kunchala, R and Durgalla, P and Banerjee, R and Mazumdar, S D and Srinivas, V and Gopalakrishnan, S (2017) Probiotic Potential Streptomyces Species From The Grains Of Pearl Millet (Pennisetum Glaucum). African Journal of Microbiology Research, 11 (14). pp. 553-559. ISSN 1996-0808

Kunchala, R and Banerjee, R and Mazumdar, S D and Durgalla, P and Srinivas, V and Gopalakrishnan, S (2016) Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics. African Journal of Biotechnology, 15 (16). pp. 613-621. ISSN 1684-5315

Book Section

Mazumdar, S D and Durgalla, P and Gaur, P M (2016) Utilization of Pulses – Value Addition and Product Development. In: Pulses for Sustainable Food and Nutrition Security in SAARC Region. SAARC Agriculture Centre, Dhaka, pp. 65-98. ISBN 978-984-34-1521-9

Conference or Workshop Item

Mazumdar, S D and Banerjee, R and Durgalla, P and Selvaraj, A and Philroy, J (2016) Commercializing dryland cereals through product development, scientific validation and entrepreneurship. In: CGIAR Research Program on Dryland Cereals Review Meeting, October 5-6, 2016, Hyderabad, India. (Submitted)

Mazumdar, S D and Gupta, S K and Banerjee, R and Gite, S and Durgalla, P and Bagade, P (2016) Determination of variability in rancidity profile of select commercial Pearl millet varieties/hybrids. In: CGIAR Research Program on Dryland Cereals Review Meeting, October 5-6, 2016, Hyderabad, India. (Submitted)

Mazumdar, S D and Banerjee, R and Gite, S and Durgalla, P and Chowdary, A and Gopalakrishnan, S and Srivastava, R K and Kholova, J and Bagade, P (2014) Assessing the Prebiotic Diversity of Sorghum and Pearl Millet. In: Proceedings of the International Scientific Conference on Probiotics and Prebiotics, 24th - 26th June 2014, Budapest, Hungary.

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