Items where Author is "Diallo, A"

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Number of items: 4.

BMZ, Germany

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

Generation Challenge Programme

Leiser, W L and Rattunde, H F W and Piepho, H -P and Weltzien, E and Diallo, A and Melchinger, A E and Parzies, H K and Haussmann, B I G (2012) Selection Strategy for Sorghum Targeting Phosphorus-limited Environments in West Africa: Analysis of Multi-environment Experiments. Crop Science, 52 (6). pp. 2517-2527. ISSN 0011-183X

McKnight Foundation

Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

Leiser, W L and Rattunde, H F W and Piepho, H -P and Weltzien, E and Diallo, A and Melchinger, A E and Parzies, H K and Haussmann, B I G (2012) Selection Strategy for Sorghum Targeting Phosphorus-limited Environments in West Africa: Analysis of Multi-environment Experiments. Crop Science, 52 (6). pp. 2517-2527. ISSN 0011-183X

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