Items where Author is "Dhindsa, K S"

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    Jambunathan, R and Blain, H L and Dhindsa, K S and Hussein, L A and Kogure, K and Li-Juan, L and Youssef, M M (1994) Diversifying use of cool season food legumes through processing. In: International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, 12-16 Apr 1992, Cairo, Egypt.

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