Items where Author is "Devi, K R"

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Waliyar, F and Reddy, S V and Subramaniam, K and Reddy, T Y and Devi, K R and Craufurd, P Q and Wheeler, T R (2003) Importance of mycotoxins in food and feed in India. Aspects of Applied Biology, 68. pp. 147-154.


Devi, K R and Bandyopadhyay, R and Hall, A J and Indira, S and Pande, S and Jaiswal, P (2000) Farmers' Perceptions of the Effects of Plant Diseases on the Yield and Nutritive Value of Crop Residues used for Peri-Urban Dairy Production on the Deccan Plateau: Findings from Participatory Rural Appraisals. Monograph. International Crops Research Institute for the Semi-Arid Tropics.

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