 | Up a level |
Pandey, S K and Das, A and Rai, P and Dasgupta, T (2015) Morphological and genetic diversity assessment of sesame (Sesamum indicum L.) accessions differing in origin. Physiology and Molecular Biology of Plants. 01-11. ISSN 0971-5894
Das, A and Pandey, S K and Bhattacharya, P and Dasgupta, T (2018) Characterization of some Indian sesame (Sesamum indicum L.) Cultivars through soluble seed storage protein markers. Journal of Experimental Biology and Agricultural Sciences, 6 (1). pp. 243-248. ISSN 23208694
Shalander, K and Pramanik, S and Gupta, L and Descheemaeker, K and Das, A and Whitbread, A M (2020) Multidimensional framework for measuring sustainability and resilience of farming systems. In: Future of Indian Agriculture: Opportunities and Challenges, 2020, Bengaluru, India.
Dixon, J M and Weerahewa, J and Hellin, J and Rola-Rubzen, M F and Huang, J and Shalander, K and Das, A and Qureshi, M E and Krupnik, T J and Shideed, K and Jat, M L and Prasad, P V V and Yadav, S and Irshad, A and Asanaliev, A and Abugalieva, A and Karimov, A and Bhattarai, B and Balgos, C Q and Benu, F and Ehara, H and Pant, J and Sarmiento, J M P and Newby, J C and Pretty, J and Tokuda, H and Weyerhaeuser, H and Digal, L N and Li, L and Sarkar, M A R and Abedin, M Z and Schreinemachers, P and Grafton, Q and Sharma, R C and Saidzoda, S and Lopez-Ridaura, S and Coffey, S and Kam, S P and Win, S S and Praneetvatakul, S and Maraseni, T and Touch, V and Liang, W and Saharawat, Y S and Timsina, J (2021) Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems. Agricultural Systems (TSI), 193. pp. 1-19. ISSN 0308-521X
Shalander, K and Das, A and Vaishnav, C (2021) Nutritional Dilemma: Why Don’t We Produce As Much Sorghum As We Desire to Consume? What Can We Do About That? In: System Dynamics Conference, July 25-30, 2021.
Kumar, S and Das, A and Kasala, K and Ravula, P (2022) Micronutrient-sensitive food value chains: A systematic review of intervention strategies and impact pathways to nutritional outcomes. CAB Reviews, 17 (12). 01-14. ISSN 1749-8848 (Unpublished)
Kumar, S and Das, A and Hauser, M and Muricho, G and Degefu, T and Fikre, A and Ojiewo, C and Ferede, S and Varshney, R K (2022) Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia. Food Security, 14. pp. 1241-1258. ISSN 1876-4525
Kumar, S and Pramanik, S and Yessofou, A N and Das, A and Singaraju, N and Puskur, R and Gondwe, T and Worou, O N and Huyer, S (2023) Gender differentiated adaptation strategies considering climate risk perceptions, impacts and socio-technical conditions in Senegal’s dry regions. Working Paper. ICRISAT, Hyderabad.
Nedumaran, S and Padmanabhan, J and Kumar, S and Das, A and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT AND WFP: India Working Paper Climate Change Impacts on Food Security and Nutrition of India Foresight Analysis. Working Paper. World Food Programme.
Das, A and Kumar, S and Kasala, K and Nedumaran, S and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT AND WFP: India Working Paper Effects of Climate Change on Food Security and Nutrition in India A Systematic Review. Working Paper. World Food Programme.
Kumar, S and Pramanik, S and Khan, P E and Nedumaran, S and Das, A and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT and WFP: India Working Paper Effect of Climate Change on Food Stability in the Context of Food Security in India. Working Paper. World Food Programme.
Kumar, S and Khan, P E and Das, A and Pramanik, S and Nedumaran, S and Padmanabhan, J and Paithankar, P and Kumar, Abhay and Jain, A and Avinandan, V (2023) ICRISAT and WFP: India Working Paper Quantifying Climate Hazards and Its Relationship with Food Availability: A Comprehensive District Level Analysis in India. Working Paper. World Food Programme.
Das, A and Kumar, S and Ganga Rao, N V P R (2023) Potential for increasing groundnut production in Tanzania by enhancing technical efficiency: A stochastic meta-frontier analysis. Frontiers in Sustainable Food Systems (TSI), 7. pp. 1-12. ISSN 2571-581X
Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)
Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X
Layek, J and Rangappa, K and Das, A and Ansari, M A and Choudhary, S and Rajbonshi, N and Patra, S and Kumar, A and Mishra, V K and Ravisankar, N and Kumar, S and Hazarika, S and Dutta, S K and Babu, S and Tahasildar, M and Shettigar, N (2023) Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas. Frontiers in Nutrition (TSI), 10. 01-17. ISSN 2296-861X
Kasala, K and Roy, R P and Das, A (2023) Is there any relationship between gender inequality and nutrition? Experience from India. In: Gender Inequality and its Implications on Education and Health. Emerald Publishing Limited, pp. 31-41. ISBN 978-1-83753-180-6
Das, A and Kasala, K and Kumar, S (2023) Gender inclusive food systems for sustainable healthy diets in low and middle-income countries. Agroecology and Sustainable Food Systems, 47. pp. 1052-1074. ISSN 2168-3573
Kumar, S and Das, A and Jat, M L (2023) Farm to fork: An overview of millet supply chains in India. Ideas for India.