Items where Author is "Axtell, J.D."

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Article

Guiragossian, V and Bakshy, A.K.C. and Scoyoc, S.V. and Jambunathan, R and Mertz, E.T. and Axtell, J.D. (1978) Characteristics of proteins from normal, high lysine, and high tannin sorghums. Journal of Agricultural and Food Chemistry, 26 (1). pp. 219-223.

This list was generated on Sat Nov 18 14:09:23 2017 UTC.