Items where Author is "Amri, A"

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Number of items: 6.

Article

Noriega, I L and Halewood, M and Abberton, M and Amri, A and Angarawai, I I and Anglin, N and Blummel, M and Bouman, B and Campos, H and Costich, D and Ellis, D and Gaur, P M and Guarino, L and Hanson, J and Kommerell, V and Kumar, L and Lusty, C and Ndjiondjop, M N and Payne, T and Peters, M and Popova, E and Gangashetty, P I and Sackville-Hamilton, R and Tabo, R and Upadhyaya, H D and Yazbek, M and Wenzl, P (2019) CGIAR Operations under the Plant Treaty Framework. Crop Science (TSI), 59. pp. 1-14. ISSN 0011-183X

Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Characterization of cultivated chickpea and wild relatives. Crop Genebank Knowledge Base . pp. 1-4.

Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Conservation of chickpea genetic resources. The Crop Genebank Knowledge Base. pp. 1-4.

Upadhyaya, H D and Sharma, S and Gowda, C L L and Sastry, D V S S R and Singh, Sube and Sharma, S and Amri, A and Street, K and Rukhkyan, N and Antalikova, G and Stoyanova, S and Redden, B and Borner, A (2009) Safety duplication of cultivated chickpea and wild relative genetic resources. The Crop Genebank Knowledge Base. pp. 1-4.

Book Section

Redden, R J and Upadyaya, H D and Dwivedi, S L and Vadez, V and Abberton, M and Amri, A (2019) Role of Plant Genetic Resources in Food Security. In: Food Security and Climate Change. John Wiley & Sons, pp. 159-188. ISBN 978-1-119-18064-7

Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704

This list was generated on Tue Oct 15 06:17:00 2019 UTC.