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Jump to: B | C | D | G | N | P | S | V
Number of items: 12.

B

Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881

Bohra, A and Parihar, A K and Singh, U and Singh, D and Singh, N P and Sahrawat, K L and Kumar, S and Joshi, R (2015) Genetics- and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook. Journal of Applied Genetics, 56 (2). pp. 151-161. ISSN 1234-1983

C

Choudhary, A K and Kumar, S and Patil, B S and Sharma, M and Kemal, S and Ontagodi, T P and Datta, S and Patil, P and Chaturvedi, S K and Sultana, R and Hegde, V S and Choudhary, S and Kamannavar, P Y and Vijayakumar, A G (2013) Narrowing yield gaps through genetic improvement for fusarium wilt resistance in three pulse crops of the semi-arid tropics. SABRAO Journal of Breeding and Genetics, 45 (03). pp. 341-370. ISSN 1029-7073

D

Duivenbooden, N van and Freud, E H and Cisse, L and Bationo, A (1997) Resource management research in- semi-arid West Africa: Challenges and new opportunities. In: Soil Fertility Management in West African Land Use Systems, 4-8 March 1997, Niamey (Niger).

G

Gaur, P M and Samineni, S and Krishnamurthy, L and Kumar, Shiv and Ghanem, M E and Beebe, S and Rao, I and Chaturvedi, S K and Basu, P S and Nayyar, H and Jayalakshmi, V and Babbar, A and Varshney, R K (2015) High temperature tolerance in grain legumes. Legume Perspectives (7). pp. 23-24. ISSN 2340-1559

Gowda, C L L and Ali, M and Erskine, W and Halila, H and Johansen, C and Kusmenoglu, I and Mahmoud, S A and Malik, B A and Meskine, M and Rahman, M M and Sapkota, R P and Zong, X X (2000) Trends in support for research and development of cool season food legumes in the developing countries. In: Linking research and marketing opportunities for pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference, 22-26 September 1997, Adelaide, Australia.

Guiguitant, J and Marrou, H and Vadez, V and Gupta, P and Kumar, Shiv and Soltani, A and Sinclair, T R and Ghanem, M E (2017) Relevance of limited-transpiration trait for lentil ( Lens culinaris Medik.) in South Asia. Field Crops Research, 209. pp. 96-107. ISSN 03784290

N

Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.

P

Pundir, R P S and Holly, L and Tahiri, A (1989) Collection of chickpea germplasm in Morocco. International Chickpea Newsletter, 20. pp. 9-11.

S

Sharma, H C and Manuele, T and Bouhssini, M E and Ranga Rao, G V (2016) Pest Management in Grain Legumes: Potential and Limitations. In: Integrated Pest Management in the Tropics. New India Publishing Agency, New Delhi, pp. 275-292.

Sita, K and Sehgal, A and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Kumar, S and Gaur, P M and Farroq, M and Siddique, K H M and Varshney, R K and Nayyar, H (2017) Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance. Frontiers in Plant Science, 8 (1658). pp. 1-30. ISSN 1664-462X

V

Varshney, R K and Thudi, M and Upadhyaya, H D and Dwivedi, S and Udupa, S and Furman, B and Baum, M and Hoisington, D (2014) A SSR kit to study genetic diversity in chickpea (Cicer arietinum L.). Plant Genetic Resources, 12 (S1). S118-S120. ISSN 1479-2621

This list was generated on Sun Nov 19 16:08:15 2017 UTC.