 | Up a level |
Anitha, S and Kane-Potaka, J and Botha, R and Givens, D. I and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Tsusaka, T W. and Parasannanavar, D J. and Longvah, T and Rajendran, A and Subramaniam, K and Bhandari, R K (2021) Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (725529). ISSN 2296-861X
Dixit, S and Kumara Charyulu, D and Garg, K K and Anantha, K H and Singh, R and Baidya, A and Gumma, M K (2022) Reducing risk of crop failure by building system-level resilience through science-based natural resource management interventions: A case for rationalising crop insurance premia. [Policy Briefs]