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Gichohi-Wainaina, W N and Kee-Tui, S H and Zoethout, M and Talsma, E F and Edel, I and Hauser, M (2023) Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe. Journal Of Human Nutrition and Dietetics, 36 (6). pp. 2180-2200. ISSN 1365-277X
Jada, K S and Melesse, M B and Berg, M v d (2022) The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia. Food Security, 15. pp. 398-409. ISSN 1876-4525
Piemontese, L and Neudert, R and Oberlack, C and Pedde, S and Roggero, M and Buchadas, A and Martin, D A and Orozco, R and Pellowe, K and Segnon, A C and Zarbá, L and Sietz, D (2022) Validity and validation in archetype analysis: practical assessment framework and guidelines. Environmental Research Letters, 17 (2). pp. 1-11. ISSN 1748-9326
Regassa, M D and Degnet, M B and Melesse, M B (2023) Access to credit and heterogeneous effects on agricultural technology adoption: Evidence from large rural surveys in Ethiopia. Canadian Journal of Agricultural Economics, 71. pp. 231-253. ISSN 1744-7976
Thudi, M and Samineni, S and Li, W and Boer, M P and Roorkiwal, M and Yang, Z and Ladejobi, F and Zheng, C and Chitikineni, A and Nayak, S and He, Z and Valluri, V K and Bajaj, P and Khan, A W and Gaur, P M and Eeuwijk, F v and Mott, R and Xin, L and Varshney, R K (2023) Whole genome resequencing and phenotyping of MAGIC population for high resolution mapping of drought tolerance in chickpea. The Plant Genome (TSI). pp. 1-16. ISSN 1940-3372