Browse by Affiliation

    Up a level
    Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
    Group by: Creators | Item Type | Date | No Grouping
    Jump to: G
    Number of items: 1.

    G

    Gaur, P M and Samineni, S and Sajja, S and Chibbar, R N (2015) Achievements and challenges in improving nutritional quality of chickpea. Legume Perspectives (09). pp. 31-33. ISSN 2340-1559

    This list was generated on Wed Apr 24 00:18:36 2024 UTC.
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.