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Adepehin, J O and Enujiugha, V N and Badejo, A A and Young, G M and Odeny, D A (2022) Physicochemical and sensory attributes of gluten-free sourdough breads produced from underutilised African cereal flours and flour blends. International Journal Of Food Science & Technology, 58. pp. 493-501. ISSN 1365-2621
Basdemir, F and Yıldırım, M and Biçer, B T and Vadez, V and Bükün, B and Cook, D R (2017) Transpiration rate of chickpea wild accessions and cultivars in Turkey. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.
Carberry, P S and Geng, S and Wei-Li, L and Ling-ling, L (2015) Systems research helping to meet the needs and managing the trade-offs of a changing world. Journal of Integrative Agriculture, 14 (8). pp. 1475-1477. ISSN 2095-3119
Mir, R R and Kudapa, H and Srikanth, S and Saxena, R K and Sharma, A and Azam, S and Saxena, K B and Penmetsa, R V and Varshney, R K (2014) Candidate gene analysis for determinacy in pigeonpea (Cajanus spp.). Theoretical and Applied Genetics, 127 (12). pp. 2663-2678. ISSN 0040-5752