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    Number of items: 2.

    K

    Kuyah, S and Muoni, T and Bayala, J and Chopin, P and Dahlin, A S and Hughes, K and Jonsson, M and Kumar, S and Sileshi, G W and Dimobe, K and Öborn, I (2023) Grain legumes and dryland cereals contribute to carbon sequestration in the drylands of Africa and South Asia. Agriculture, Ecosystems & Environment (TSI), 355. 01-11. ISSN 0167-8809

    O

    Ortiz, R and Upadhyaya, H D (2017) Genetic Resources: From Mendel’s peas to underutilized legume species. Legume Perspectives, 14. pp. 15-17.

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