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    Dwivedi, S L and Lammerts van Bueren, E T and Ceccarelli, S and Grando, S and Upadhyaya, H D and Ortiz, R (2017) Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets. Trends in Plant Science, 22 (10). pp. 842-856. ISSN 13601385

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