Browse by Affiliation

    Up a level
    Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
    Group by: Creators | Item Type | Date | No Grouping
    Jump to: S
    Number of items: 1.

    S

    Singh, U and Voraputhaporn, W and Rao, P V and Jambunathan, R (1989) Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality. Journal of Food Science, 54 (5). pp. 1293-1297. ISSN 0022-1147

    This list was generated on Fri Apr 26 18:03:33 2024 UTC.
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.