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Diancoumba, M and MacCarthy, D and Webber, H and Akinseye, F and Faye, B and Noul'ekoun, F and Whitbread, A M and Corbeels, M and Worou, N (2023) Scientific agenda for climate risk and impact assessment of West African cropping systems. Global Food Security (TSI), 38. 01-14. ISSN 2211-9124
Ruperao, P and Rangan, P and Shah, T and Thakur, V and Kalia, S and Mayes, S and Rathore, A (2023) The Progression in Developing Genomic Resources for Crop Improvement. Life, 13 (8). 01-28. ISSN 2075-1729
Wagacha, J M and Mutegi, C K and Christie, M E and Karanja, L W and Kimani, J (2013) Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus). Journal of Food Research, 2 (5). pp. 10-23. ISSN 1927-0887
Wolde-meskel, E and van Heerwaarden, J and Abdulkadir, B and Kassa, S and Aliyi, I and Degefu, T and Wakweya, K and Kanampiu, F and Giller, K E (2018) Additive yield response of chickpea ( Cicer arietinum L.) to rhizobium inoculation and phosphorus fertilizer across smallholder farms in Ethiopia. Agriculture, Ecosystems & Environment (TSI), 261. pp. 144-152. ISSN 01678809