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    Number of items: 3.

    I

    Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050

    K

    Kante, M and Rattunde, H F W and Leiser, W L and Nebie, B and Diallo, B and Diallo, A and Toure, A O and Weltzien, E and Haussmann, B I G (2017) Can Tall Guinea-Race Sorghum Hybrids Deliver Yield Advantage to Smallholder Farmers in West and Central Africa? Crop Science, 57. pp. 1-10. ISSN 1435-0653

    S

    Smale, M and Kergna, A and Diakité, L (2016) An Economic Assessment of Sorghum Improvement in Mali, Impact Assessment Report No. 2. Technical Report. ICRISAT, Patancheru, Hyderabad.

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