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Number of items: 13.

A

Ali, M and Dahan, R and Mishra, J P and Saxena, N P (2000) Towards the More Efficient Use of Water and Nutrients in Food Legume Cropping. In: Linking Research and Marketing Opportunities for Pulses in the 21 sl Century. Kluwer Academic Publishers, The Netherlands, pp. 355-368. ISBN 0-7923-5565-2

Ali, M and Mishra, J P and Ahlawat, I P S and Kumar, R and Chauhan, Y S (1998) Effective management of legumes for maximizing biological nitrogen fixation and other benefits. In: Residual effects of legumes in rice and wheat cropping systems of the Indo-Gangetic plain: proceedings of the Workshop, 26-28 August 1998, Patancheru, India.

B

Bohra, A and Pandey, M K and Jha, U C and Singh, B and Singh, I P and Datta, D and Chaturvedi, S K and Nadarajan, N and Varshney, R K (2014) Genomics-assisted breeding in four major pulse crops of developing countries: present status and prospects. Theoretical and Applied Genetics. pp. 1-29. ISSN 1432-2242

Bohra, A and Saxena, R K and Saxena, K B and Sameer Kumar, C V and Varshney, R K (2014) Advances in Pigeonpea Genomics. In: Legumes in the Omic Era. Springer, New York, pp. 95-110. ISBN 978-1-4614-8370-0

G

Gowda, C L L and Pundir, R P S and Upadhyaya, H D and Seymour, M and Ali, M and Rahman, M M and Zong, X and Khalil, S and Haqqani, A M and Sabaghpour, S H and Maythan, A and Mligo, J K (2008) Impact of research and development in food legumes on production and productivity in the last two deacdes. In: Proceedings of the Fourth Intemational Food Legumes Research Conference, 18-22 October 2005, New Delhi, India.

P

Pratap, A and Tomar, R and Rajan, N and Kumar, J and Bhatnagar-Mathur, P and Malviya, N and Anjum, T K (2014) Towards Enriching Genomic Resources in Legumes. In: Legumes in the Omic Era. New York, Springer, pp. 221-248. ISBN 978-1-4614-8370-0

S

Saxena, K B and Singh, I P and Kumar, R V and Hingane, A J and Mula, M G and Patil, S B and Sameer Kumar, C V (2014) Challenges and opportunities of breeding early maturing pigeonpea hybrids. Journal of Food Legumes, 27 (1). pp. 1-8. ISSN 0976-2434

Saxena, K B and et al, . (2005) Hybrid breeding in grain legumes: A success story of pigeonpea. In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.

Saxena, N P and Gowda, C L L and Kumar, R V and Mula, M G and Sultana, R and Vales, I and Nadarajan, N and Li, Z and Xiaxao, Z and Kyu, K L (2010) Hybrid breeding in grain legumes - a success story of pigeonpea. In: CLAN Meeting, November 26 - 28, 2010, Tehran, Iran.

Sharma, M and Kiran Babu, T and Gaur, P M and Ghosh, R and Rameshwar, T and Chaudhary, R G and Rathore, A and Pande, S and et al, . (2012) Identification and multi-environment validation of resistance to Fusarium oxysporum f. sp. ciceris in chickpea. Field Crops Research, 135. pp. 82-88. ISSN 0378-4290

Siddique, K H M and Johansen, C and Rao, J V D K K and Ali, M (2005) legumes in sustainable cropping systems. In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.

Singh, S K and Dubey, S K and Ali, M and Nigam, S N and Srivastava, R K and Saxena, K B and Yadav, A S and Kumar, A (2013) Development and Promotion of Informal and Formal Seed System Through Farmer Participatory Seed Production of Pigeonpea (Cajanuscajan L.) in Uttar Pradesh, India. Agroecology and Sustainable Food Systems, 37 (5). pp. 531-549. ISSN 2168-3573

T

Thudi, M and Gaur, P M and Krishnamurthy, L and Mir, R R and Kudapa, H and Fikre, A and Kimurto, P and Tripathi, S and Soren, K R and Mulwa, R and Bharadwaj, C and Datta, S and Chaturvedi, S K and Varshney, R K (2014) Genomics-assisted breeding for drought tolerance in chickpea. Functional Plant Biology. pp. 1-13. ISSN 1445-4408

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