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Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881
Bohra, A and Parihar, A K and Singh, U and Singh, D and Singh, N P and Sahrawat, K L and Kumar, S and Joshi, R (2015) Genetics- and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook. Journal of Applied Genetics, 56 (2). pp. 151-161. ISSN 1234-1983
Ferede, S and Fikre, A and Ahmed, S (2018) Assessing the Competitiveness of Smallholders Chickpea Production in the Central Highlands of Ethiopia. Ethiopian Journal of Crop Science, 6 (2). pp. 51-65. ISSN 2072-8506
Fikre, A and Korbu, L and Eshete, M and Bekele, D and Girma, N and Mohamed, R and Assefe, S and Admasu, D and Tilahun, G and Tesfaye, T and Kefelegn, N and Tadesse, T and Rezene, Y and Moges, Y and Kumar, S and Bishaw, Z and Guar, P M and Varshney, R K and Ahmed, S (2018) A Decade of Research Progress in Chickpea and Lentil Breeding and Genetics. Ethiopian Journal of Crop Science, 6 (3). pp. 101-113. ISSN 2072-8506
Gaur, P M and Samineni, S and Krishnamurthy, L and Kumar, Shiv and Ghanem, M E and Beebe, S and Rao, I and Chaturvedi, S K and Basu, P S and Nayyar, H and Jayalakshmi, V and Babbar, A and Varshney, R K (2015) High temperature tolerance in grain legumes. Legume Perspectives (7). pp. 23-24. ISSN 2340-1559
Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.