 | Up a level |
Ramirez-Villegas, J and Khoury, C K and Achicanoy, H A and Diaz, M V and Mendez, A C and Sosa, C C and Kehel, Z and Guarino, L and Abberton, M and Aunario, J and Awar, B A and Alarcon, J C and Amri, A and Anglin, N L and Azevedo, V and Aziz, K and Capilit, G L and Chavez, O and Chebotarov, D and Costich, D E and Debouck, D G and Ellis, D and Falalou, H and Fiu, A and Ghanem, M E and Giovannini, P and Goungoulou, A J and Gueye, B and Hobyb, A I E and Jamnadass, R and Jones, C S and Kpeki, B and Lee, J and McNally, K L and Muchugi, A and Ndjiondjop, M N and Oyatomi, O and Payne, T S and Ramachandran, S and Rossel, G and Roux, N and Ruas, M and Sansaloni, C and Sardos, J and Setiyono, T D and Tchamba, M and Houwe, I v d and Velazquez, J A and Venuprasad, R and Wenzl, P and Yazbek, M and Zavala, C (2022) State of ex situ conservation of landrace groups of 25 major crops. Nature Plants, 8. pp. 491-499. ISSN 2055-0278
Sharma, M and Tarafdar, A and Pandey, A and Ahmed, S and Pandey, V and Chobe, D R and Ghosh, R and Nair, R M and Pandey, S and Reddy, M S P and Maalouf, F and Kumari, S G (2021) Biotic Stresses in Food Legumes: An Update and Future Prospects. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 149-196. ISBN 978-3-030-64500-7
Tondelli, A and Francia, E and Visioni, A and Comadran, J and Mastrangelo, A M and Akar, T and Al-Yassin, A and Ceccarelli, S and Grando, S and Benbelkacem, A and van Eeuwijk, F A and Thomas, W T B and Stanca, A M and Romagosa, I and Pecchioni, N (2014) QTLs for barley yield adaptation to Mediterranean environments in the ‘Nure’ × ‘Tremois’ biparental population. Euphytica, 197 (1). pp. 73-86. ISSN 1573-5060