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Kamdar, J H and Jasani, M D and Chandrashekar, A B and Janila, P and Pandey, M K and Georrge, J J and Varshney, R K and Bera, S K (2022) Does improved oleic acid content due to marker-assisted introgression of ahFAD2 mutant alleles in peanuts alter its mineral and vitamin composition? Frontiers in Plant Science (TSI), 13. 01-14. ISSN 1664-462X
Lokya, V and Parmar, S and Pandey, A K and Sudini, H K and Huai, D and Ozias-Akins, P and Foyer, C H and Nwosu, C V and Karpinska, B and Baker, A and Xu, P and Liao, B and Mir, R R and Chen, X and Guo, B and Nguyen, H T and Kumar, R and Bera, S K and Singam, P and Kumar, A and Varshney, R K and Pandey, M K (2023) Prospects for developing allergen-depleted food crops. The Plant Genome (TSI), 16 (4). pp. 1-32. ISSN 1940-3372
Pandey, M K and Gangurde, S S and Shasidhar, Y and Sharma, V and Kale, S M and Khan, A W and Shah, P and Joshi, P and Bhat, R S and Janila, P and Bera, S K and Varshney, R K (2024) High-throughput diagnostic markers for foliar fungal disease resistance and high oleic acid content in groundnut. BMC Plant Biology (TSI), 24. pp. 1-16. ISSN 1471-2229
Sajja, S B and Mathew, A and Pasupuleti, P and Radhakrishnan, T (2024) Speed Breeding to Accelerate Crop Improvement. In: Digital Agriculture. Springer Cham, Switzerland, pp. 425-443. ISBN 978-3-031-43548-5