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Garg, V and Barmukh, R and Chitikineni, A and Roorkiwal, M and Ojiewo, C and Bohra, A and Thudi, M and Singh, V K and Kudapa, H and Saxena, R K and Fountain, J and Mir, R R and Bharadwaj, C and Chen, X and Xin, L and Pandey, M K (2024) Celebrating Professor Rajeev K. Varshney's transformative research odyssey from genomics to the field on his induction as Fellow of the Royal Society. Plant Biotechnology Journal. pp. 1-12. ISSN 1467-7652
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Subrahmanyam, P and Hammons, R O and Nigam, S N and McDonald, D and Gibbons, R W and Fan, M Y and Yeh, W L (1983) International cooperative screening for resistance of peanut to rust and late leaf spot. Plant Disease, 67 (10). pp. 1108-1111. ISSN 0191-2917
Xiao, Y and Liu, H and Du, P and Liang, X and Li, H and Lu, Q and Li, S and Liu, H and Hong, Y and Varshney, R K and Chen, X (2022) Impact of different cooking methods on the chemical profile of high-oleic acid peanut seeds. Food Chemistry, 379. ISSN 0308-8146
Xiao, Y and Liu, H and Lu, Q and Li, H and Liu, Q and Li, S and Liu, H and Varshney, R K and Liang, X and Hong, Y and Chen, X (2022) Lipid profile variations in high olecic acid peanuts by following different cooking processes. Food Research International, 155. ISSN 0963-9969