OAR@ICRISAT

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Number of items: 6.

A

Awasthi, R and Gaur, P M and Turner, N C and Vadez, V and Siddique, K H M and Nayyar, H (2017) Effects of individual and combined heat and drought stress during seed filling on the oxidative metabolism and yield of chickpea (Cicer arietinum) genotypes differing in heat and drought tolerance. Crop and Pasture Science, 68 (9). pp. 823-841. ISSN 1836-0947

B

Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881

N

Nayyar, H and Gaur, P M and Kumar, Shiv and Singh, S and Bindumadhava, H and Nair, R M and Vara Prasad, P V and Kumar, J and Siddique, K H M (2017) How rising temperatures would be detrimental for cool and warm-season food legumes. In: InterDrought-V, February 21-25, 2017, Hyderabad, India.

P

Priya, M and Dhanker, O P and Siddique, K H M and HanumanthaRao, B and Nair, R M and Pandey, S and Singh, S and Varshney, R K and Prasad, P V V and Nayyar, H (2019) Drought and heat stress-related proteins: an update about their functional relevance in imparting stress tolerance in agricultural crops. Theoretical and Applied Genetics (TSI), 132 (6). pp. 1607-1638. ISSN 0040-5752

S

Sehgal, A and Sita, K and Siddique, K H M and Kumar, R and Bhogireddy, S and Varshney, R K and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Nayyar, H (2018) Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality. Frontiers in Plant Science (TSI), 9 (1705). pp. 1-19. ISSN 1664-462X

Sita, K and Sehgal, A and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Kumar, S and Gaur, P M and Farroq, M and Siddique, K H M and Varshney, R K and Nayyar, H (2017) Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance. Frontiers in Plant Science, 8 (1658). pp. 1-30. ISSN 1664-462X

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