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    2016

    Wang, Y H and Upadhyaya, H D and Dweikat, I (2016) Sorghum. In: Genetic and Genomic Resources for Grain Cereals Improvement (eds. Singh, M. and Upadhyaya H.D.). Academic Press, Elsevier, USA, 227 -251. ISBN 978-0-12-802000-5

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