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    Article

    Gajja, B L and Chand, K and Singh, B and Mertia, R S and Kumar, S (2014) Impact Assessment of New Pearl Millet Technology in Arid Rajasthan. Agricultural Economics Research Review, 27 (01). pp. 133-137. ISSN 0974-0279

    Gaur, P M and Singh, M K and Samineni, S and Sajja, S and Jukanti, A K and Kamatam, S and Varshney, R K (2016) Inheritance of protein content and its relationships with seed size, grain yield and other traits in chickpea. Euphytica, 209. pp. 253-260. ISSN 1573-5060

    Jukanti, A K and Gowda, C L L and Rai, K N and Manga, V K and Bhatt, R K (2016) Crops that feed the world 11. Pearl Millet (Pennisetum glaucum L.): an important source of food security, nutrition and health in the arid and semi-arid tropics. Food Security. 01-23. ISSN 1876-4525

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