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Number of items: 3.

G

Gowda, C L L and Pundir, R P S and Upadhyaya, H D and Seymour, M and Ali, M and Rahman, M M and Zong, X and Khalil, S and Haqqani, A M and Sabaghpour, S H and Maythan, A and Mligo, J K (2008) Impact of research and development in food legumes on production and productivity in the last two deacdes. In: Proceedings of the Fourth Intemational Food Legumes Research Conference, 18-22 October 2005, New Delhi, India.

R

Ramakrishna, A and Win, S S and Rego, T J and Wani, S P and Tin, H (2004) On-Farm Nutrient Balance Studies in the Dry Zone of Myanmar. International Journal of Agricultural Sustainability, 2 (2). pp. 98-108. ISSN 1747-762X

Reddy, P S and Basu, M S and Khaleque, M A and Hoque, M S and Naazar, A and Mallik, S N and Than, H and Soe, T and Regunathan, B and Mishra, B and Murthy, T G K and Nigam, S N (1992) Status of Groundnut Research and Production in South Asia. In: Groundnut- A global Perspective: Proceeding of an International Workshop., 25-29 Nov 1991, ICRISAT Asia Centre, Patancheru, Andhra Pradesh.

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