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Dawson, I K and Attwood, S J and Park, S E and Jamnadass, R and Powell, W and Sunderland, T and Kindt, R and McMullin, S and Hoebe, P N and Baddeley, J and Staver, C and Vadez, V and Carsan, S and Roshetko, J M and Amri, A and Karamura, E and Karamura, D and van Breugel, P and Hossain, M E and Phillips, M and Ashok Kumar, A and Lilleso, J P B and Benzie, J and Sabastian, G E and Ekesa, B and Ocimati, W and Graudal, L (2019) Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture. In: The State of the World's Biodiversity for Food and Agriculture 2. FAO 2, Italy 2. ISBN 978-9251312704
Walker, T S and Alene, A and Ndjuenga, J and Labarta, R and Yigezu, Y and Diagne, A and Andrade, R and Andriatsitohaina, R M and Groote, H D and Mausch, K and Yirga, C and Simtowe, F and Katungi, E and Jogo, W and Jaleta, M and Pandey, S and Kumara Charyulu, D (2015) Varietal Generation and Output. In: Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa. CGIAR and CAB International, UK, pp. 370-387. ISBN 9781780644011
Walker, T S and Alwang, J and Alene, A and Ndjuenga, J and Labarta, R and Yigezu, Y and Diagne, A and Andrade, R and Andriatsitohaina, R M and Groote, H D and Mausch, K and Yirga, C and Simtowe, F and Katungi, E and Jogo, W and Jaleta, M and Pandey, S and Kumara Charyulu, D (2015) Varietal Adoption, Outcomes and Impact. In: Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa. CGIAR and CAB International, UK, pp. 388-405. ISBN 9781780644011