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    Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H (2017) Temperature sensitivity of food legumes: a physiological insight. Acta Physiologiae Plantarum, 39 (68). pp. 1-22. ISSN 0137-5881
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