Request a copy

    Ojiewo, C O and Tenkouano, A and Hughes, J A and Keatinge, J D H (2013) Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in Africa. In: Diversifying Food and Diets Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, Abingdon, Oxon, pp. 291-302. ISBN 978-0-203-12726-1
    [img] PDF - Published Version
    Restricted to ICRISAT users only
    121kB
    Required Email address
    +
    -
    Enter your email address.
    Reason
    +
    -
    You may enter a rationale for requesting this document.
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.