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    Mazumdar, S D and Ravinder Reddy, Ch (2013) Innovative use of sweet sorghum juice and syrup in food industry. In: Developing a Sweet Sorghum Ethanol Value Chain. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 163-171. ISBN 978-92-9066-555-7
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