Request a copy

    Singh, U and Kumar, J and Gowda, C L L (1983) The protein content of chickpea (Cicer arietinum L.) grown at different locations. Plant Foods for Human Nutrition, 32 (2). pp. 179-184. ISSN 1573-9104
    [img] PDF - Published Version
    Restricted to ICRISAT users only
    232kB
    Required Email address
    +
    -
    Enter your email address.
    Reason
    +
    -
    You may enter a rationale for requesting this document.
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.