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        <dc:title>Legume genomics: A perspective</dc:title>
        <dc:creator>Thudi, M</dc:creator>
        <dc:creator>Saxena, R K</dc:creator>
        <dc:creator>Pandey, M K</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:subject>Groundnut</dc:subject>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Legume Crops</dc:subject>
        <dc:description>Legumes such as chickpea, pigeonpea and&#13;
groundnut are among the most important&#13;
crops grown in Asia and Sub-Saharan&#13;
Africa. India is the major grower as well as&#13;
consumer of all these legume crops. In&#13;
fact, India is also the biggest importer of&#13;
chickpea and pigeonpea. The productivity&#13;
of these three legumes has been stagnant&#13;
and unacceptably low for decades as they&#13;
are grown in marginal environments.&#13;
Cereals have been the major beneficiary of&#13;
utilizing genomics approaches in breeding&#13;
and the above mentioned legumes have&#13;
started to catch up very recently with&#13;
cereals and other crops in terms of&#13;
genomic interventions in their breeding.&#13;
For instance, last ten years have witnessed&#13;
significant progress in the area of&#13;
development and deployment of genomic&#13;
tools in crop improvement programs.&#13;
Better genotypes with enhanced levels of&#13;
resistance to biotic and abiotic stress as&#13;
well as higher yields have been designed&#13;
and developed in all three legume crops.&#13;
Advances in sequencing and phenotyping&#13;
technologies are expected to see the&#13;
optimization and deployment of some&#13;
modern genomics-assisted breeding&#13;
approaches such as genomic selection,&#13;
early generation screening, genome editing&#13;
etc.We believe that by integrating genomics in&#13;
breeding, better seeds can be developed&#13;
and those seeds coupled with appropriate&#13;
agronomy and management practices can&#13;
provide better produce in the farmer’s&#13;
fields.</dc:description>
        <dc:publisher>BS Publications</dc:publisher>
        <dc:contributor>Dashavantha Reddy, V</dc:contributor>
        <dc:contributor>Venkateswara Rao, K</dc:contributor>
        <dc:contributor>Rama Krishna, K</dc:contributor>
        <dc:date>2017-04</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/9984/1/Legume%20genomics%20-%20A%20perspective.pdf</dc:identifier>
        <dc:identifier>  Thudi, M and Saxena, R K and Pandey, M K and Varshney, R K  (2017) Legume genomics: A perspective.   In:  Insights on Global Challenges and Opportunities for the Century Ahead.   BS Publications, Hyderabad, pp. 321-326.  ISBN 978‐93‐5230‐186‐7     </dc:identifier></oai_dc:dc>
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