Bhandari, K and Sharma, K D and Rao, B H and Siddique, K H M and Gaur, P M and Agrawal, S K and Nair, R M and Nayyar, H
(2017)
Temperature sensitivity of food legumes: a physiological insight.
Acta Physiologiae Plantarum, 39 (68).
pp. 1-22.
ISSN 0137-5881