<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Screening of Short Duration Pigeonpea [Cajanus cajan (L.) Millsp.] Genotypes against Major Insect Pests</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S</mods:namePart><mods:namePart type="family">Chakravarty</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">T</mods:namePart><mods:namePart type="family">Bera</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">M</mods:namePart><mods:namePart type="family">Agnihotri</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">J</mods:namePart><mods:namePart type="family">Jaba</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Ten promising short duration genotypes of pigeonpea were screened under field&#13;
conditions for two years (2013-15) to identify sources of resistance against pod borers. On&#13;
the basis of per cent pod damage and Pest Susceptibility Rating (PSR) index, genotypes&#13;
PUSA-2012-1, PA 409, PA 406, AL1747 were found to be least susceptible (PSR= 4 to 5)&#13;
while two genotypes, AL 1790 and AL 1770 were ascertained highly susceptible against&#13;
pod borers having damage rating of 8 over the susceptible check cultivar (Manak). Phenol&#13;
and flavonoid content present in the pod wall of all the test genotypes/cultivars were also&#13;
estimated. Highest phenol and flavonoid content was recorded from PUSA-2012-1 while&#13;
the lowest content was obtained from the genotype AL 1790. Correlation studies made&#13;
with these biochemical constituents revealed a significant and negative association of&#13;
pod damage (%) with phenol (r = -0.896**) and flavonoid (r = -0.872**) content in pod&#13;
walls. Thus the genotypes having higher content of phenols and flavonoids in their pod&#13;
walls offered resistance against pod borer complex.</mods:abstract><mods:classification authority="lcc">Pigeonpea</mods:classification><mods:classification authority="lcc">Entomology</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2016-12</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Journal of Pure and Applied Microbiology</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>