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        <dc:title>Environment-Sensitive Male-Sterility in some Food Crops</dc:title>
        <dc:creator>Saxena, K B</dc:creator>
        <dc:creator>Bharathi, M</dc:creator>
        <dc:subject>Cereals</dc:subject>
        <dc:subject>Plant Growth</dc:subject>
        <dc:subject>Legume Crops</dc:subject>
        <dc:description>Flowering is an indispensable phenomenon of natural reproduction. To enter in&#13;
the reproductive phase, most plant species get critical signals from different&#13;
environmental factors which facilitate the conversion of their vegetative buds into&#13;
reproductive tissues. The major factors that influence the appearance of flowers are&#13;
moisture stress, temperature, photoperiod and irradiation. According to Bernier et al.&#13;
(1993) these factors are perceived by different plant parts. For example, leaves are&#13;
affected by photoperiod and irradiation; while temperature is perceived by all plant&#13;
parts. Similarly, vernalization affects shoot apex and moisture availability is perceived&#13;
by roots. These external determinants do not act independently and their interaction&#13;
is inevitable and a particular factor may alter or substitute the direct effect of the other&#13;
factors; and this may change the threshold level of individual factor in inducing&#13;
flowering. Since at a given point of time,these environmental factors may act on&#13;
different parts of the plant in their own way, the interaction among their gene products&#13;
(proteins) may decide the transition of the vegetative buds into reproductive buds.&#13;
Once flowering is induced in the plants, the further development of reproductive&#13;
parts leads to differentiation into male/female gametes which participate in the&#13;
natural reproduction. In this processes also, certain environmental factors play an&#13;
active role and any departure from the normal process of microsporogenesis/&#13;
megasporogenesis leads to disorders such as male or female sterility.In this chapter&#13;
the authors have not attempted a thorough review of male sterility systems of food&#13;
cops but restricted to environment-sensitive male sterility with brief description of&#13;
their origin, possible variants, maintenance and utilization in two-parent hybrid&#13;
breeding...</dc:description>
        <dc:publisher>Daya Publishing House</dc:publisher>
        <dc:contributor>Peter, K V</dc:contributor>
        <dc:date>2015</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/9918/1/385-410.pdf</dc:identifier>
        <dc:identifier>  Saxena, K B and Bharathi, M  (2015) Environment-Sensitive Male-Sterility in some Food Crops.   In:  Horticulture for Nutrition Security.   Daya Publishing House, New Delhi, pp. 385-410.  ISBN 978-93-5124-660-2     </dc:identifier></oai_dc:dc>
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