<mets:mets OBJID="eprint_9897" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T00:42:35Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_9897_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Weed management role in increasing crop yield and doubling rice farmers’ income in India - An analysis</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">A N</mods:namePart><mods:namePart type="family">Rao</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S P</mods:namePart><mods:namePart type="family">Wani</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S</mods:namePart><mods:namePart type="family">Gajanan</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">K H</mods:namePart><mods:namePart type="family">Anantha</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">J K</mods:namePart><mods:namePart type="family">Ladha</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>India produces 24.8% of world rice by standing first in&#13;
area (43.9 million ha) and second in production (106.5 million&#13;
tons) globally. Rice plays vital role in Indian food security as it&#13;
is staple food for two thirds of Indians supplying 33% of food&#13;
energy.Rice productivity and production are to be increased&#13;
to meet the demands of increasing population. Indian rice&#13;
farmers are constrained by escalating farming cost and&#13;
depleting income. The rice productivity in India is low (2.4 t/&#13;
ha) due to wide range of environmental conditions and ways it&#13;
is grown and the biological and physical constraints that&#13;
prevail. Among biological constraints weeds are major&#13;
causing yield losses of 10 to 100% depending on method of&#13;
rice establishment, associated weeds, cultural practices&#13;
adopted, environmental and other associated factors (Rao&#13;
and Nagamani 2010, Rao et al. 2015). Thus any effort&#13;
involving improvement in food grain production to meet&#13;
current and future food demands and double the farmers’&#13;
income must involve rice and weed management. The&#13;
objective of the present analysis is to assess weed&#13;
management role in attaining higher crop production and to double the income of rice farmers in India.</mods:abstract><mods:classification authority="lcc">Rice</mods:classification><mods:classification authority="lcc">Weed Science</mods:classification><mods:classification authority="lcc">Crop Yield</mods:classification><mods:classification authority="lcc">Indian Agriculture</mods:classification><mods:classification authority="lcc">India</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2017-03</mods:dateIssued></mods:originInfo><mods:genre>Conference or Workshop Item</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_9897"><mets:rightsMD ID="rights_eprint_9897_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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