info:oai:icrisat:9852info:ofi/fmt:xml:xsd:journalFoyerC HFoyer, C HLamH MLam, H MNguyenH TNguyen, H TSiddiqueK H MSiddique, K H MVarshneyR KVarshney, R KColmerT DColmer, T DCowlingWCowling, WBramleyHBramley, HMoriT AMori, T AHodgsonJ MHodgson, J MCooperJ WCooper, J WMillerA JMiller, A JKunertKKunert, KVorsterJVorster, JCullisCCullis, COzgaJ AOzga, J AWahlqvistM LWahlqvist, M LLiangYLiang, YShouHShou, HShiKShi, KYuJYu, JFodorNFodor, NKaiserB NKaiser, B NWongF LWong, F LValliyodanBValliyodan, BConsidineM JConsidine, M JNeglecting legumes has compromised human health and sustainable food productionNature Plants2055-0278August 2016201-1016112article