eprintid: 9636
rev_number: 14
eprint_status: archive
userid: 1305
dir: disk0/00/00/96/36
datestamp: 2016-09-09 05:33:05
lastmod: 2016-09-09 05:36:25
status_changed: 2016-09-09 05:33:05
type: article
metadata_visibility: show
creators_name: Grace, D
creators_name: Mahuku, G
creators_name: Hoffmann, V
creators_name: Atherstone, C
creators_name: Upadhyaya, H D
creators_name: Bandyopadhyay, R
icrisatcreators_name: Upadhyaya, H D
affiliation: International Livestock Research Institute (Nairobi)
affiliation: International Institute of Tropical Agriculture (IITA) (Dar es Salaam)
affiliation: International Food Policy Research Institute (IFPRI) (Washington)
affiliation: International Livestock Research Institute (ILRI) (Kampala)
affiliation: ICRISAT (Patancheru)
affiliation: Department of Agronomy, Kansas State University (Manhattan)
affiliation: The UWA Institute of Agriculture, The University of Western Australia (Crawley)
country: Kenya
country: Tanzania
country: USA
country: Uganda
country: India
country: Australia
title: International agricultural research to reduce food risks:
case studies on aflatoxins
ispublished: pub
subjects: D200
subjects: s40051
divisions: D3
crps: crp1.15
crps: crp1.5
full_text_status: public
keywords: Aflatoxins, Food safety, Health impacts, Market access, Agricultural research, Food safety problems, CGIAR research
note: We acknowledge the contribution of Joseph Atehnkeng, Adebowale Akande, Lawrence Kaptoge, Charity Mutegi, Joao Augusto and Juliet Akello from IITA; Peter Cotty at the United States Department of Agriculture; and, Farid Waliyar and Hari Sudini from ICRISAT. Support for writing this paper was provided by the CGIAR Research Programs on Agriculture for Nutrition and Health, Grain Legumes and Maize.
abstract: Despite massive expansion of human and livestock populations, fuelled by agricultural innovations, nearly one billion people are hungry and 2 billion are sickened each year from the food they eat. Agricultural and food systems are intimately connected to health outcomes, but health policy and programs often stop at the clinic door. A consensus is growing that the disconnection between agriculture, health and nutrition is at least partly responsible for the disease burden associated with food and farming. Mycotoxins produced by fungi are one of the most serious food safety problems affecting staple crops (especially maize and groundnuts). Aflatoxins, the best studied of these mycotoxins, cause around 90,000 cases of liver cancer each year and are strongly associated with stunting and immune suppression in children. Mycotoxins also cause major economic disruptions through their impacts on trade and livestock production. In this paper we use the case of fungal toxins to explore how agricultural research can produce innovations, understand incentives and enable institutions to improve, simultaneously, food safety, food accessibility for poor consumers and access to markets for smallholder farmers, thus making the case for research investors to support research into agricultural approaches for enhancing food safety in value chains. We first discuss the evolution of food safety research within the CGIAR. Then we show how taking an epidemiological and economic perspective on aflatoxin research connects health and nutrition outcomes. Finally, we present three case studies illustrating the traditional strengths of CGIAR research: breeding better varieties and developing new technologies.
date: 2015-06
date_type: published
publication: Food Security
volume: 07
number: 03
publisher: Springer Verlag
pagerange: 569-582
id_number: 10.1007/s12571-015-0469-2
refereed: TRUE
issn: 1876-4517
official_url: http://dx.doi.org/10.1007/s12571-015-0469-2
related_url_url: https://scholar.google.co.in/scholar?hl=en&q=International+agricultural+research+to+reduce+food+risks%3A+case+studies+on+aflatoxins&btnG=
related_url_type: pub
citation:   Grace, D and Mahuku, G and Hoffmann, V and Atherstone, C and Upadhyaya, H D and Bandyopadhyay, R  (2015) International agricultural research to reduce food risks: case studies on aflatoxins.  Food Security, 07 (03).  pp. 569-582.  ISSN 1876-4517     
document_url: http://oar.icrisat.org/9636/1/art%253A10.1007%252Fs12571-015-0469-2.pdf