<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>ICRISAT Public Awareness Series Legumes Entomology</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">-</mods:namePart><mods:namePart type="family">ICRISAT</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Grain legumes are a valuable source of protein and&#13;
other nutrients for the resource-poor people of the&#13;
semi-arid tropics (SAT). This is why ICRISAT&#13;
includes chickpea, groundnut, and pigeonpea in its&#13;
mandate. However, the SAT climate encourages sudden&#13;
outbreaks of the pest populations that can decimate&#13;
these important crops. Research on developing&#13;
methods of countering these pests involves: (a)&#13;
breeding varieties with pest resistance that are&#13;
adapted to the conditions of particular zones; (b)&#13;
developing other methods of pest control based on a&#13;
sound understanding of plant-insect-environment&#13;
interactions; and (c) collaborating with other&#13;
research specialists to optimize production processes&#13;
at the farm level</mods:abstract><mods:classification authority="lcc">Food Legumes</mods:classification><mods:classification authority="lcc">Entomology</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1990</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Crops Research Institute for the Semi-Arid Tropics</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mods:mods>