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        <dc:title>S’appuyer sur les multiples benefices des legumineuses a graines pour une agriculture plus productive et nutritive dans les tropiques semi-arides (Relying on the numerous advantages of grain legumes for more productive and nutritive agriculture in the semi-arid tropics)</dc:title>
        <dc:creator>Bossuet, J</dc:creator>
        <dc:creator>Vadez, V</dc:creator>
        <dc:subject>Food Legumes</dc:subject>
        <dc:description>Nitrogen and phosphorus are two of the main nutrients for agriculture but their&#13;
growing scarcity makes them increasingly less available and affordable for farmers in&#13;
the semi-arid tropics. Legumes have the comparative advantage over other plant&#13;
species of being able to independently fix nitrogen, but also to absorb natural&#13;
phosphorus that is in non-soluble form in the soil. In addition to soil fertility, grain&#13;
legumes bring other important benefits for farmers in different farming systems. It is a&#13;
quality fodder source for livestock. Rich in protein, energy and sometimes in lipids,&#13;
grain legumes are nutritious food for humans. They are ideal as rotation crops with&#13;
cereals and have also become a cash crop in some regions. Legumes should play an&#13;
important role in future crop systems in semi-arid tropics. This article discuss the&#13;
importance legumes, in particular grain legumes, could have as fertilizing and&#13;
nutritious crops for farmers in semi-arid tropics if the current constraints for large-scale&#13;
cultivation can be addressed.</dc:description>
        <dc:publisher>John Libbey Eurotext</dc:publisher>
        <dc:date>2013</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/9559/1/jle%20article%20secheresse%20imprime%20legumineuses.pdf</dc:identifier>
        <dc:identifier>  Bossuet, J and Vadez, V  (2013) S’appuyer sur les multiples benefices des legumineuses a graines pour une agriculture plus productive et nutritive dans les tropiques semi-arides (Relying on the numerous advantages of grain legumes for more productive and nutritive agriculture in the semi-arid tropics).  Secheresse, 24 (04).  pp. 314-321.  ISSN 1147-7806     </dc:identifier></oai_dc:dc>
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