<mets:mets OBJID="eprint_9541" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T12:18:41Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_9541_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Climate Smart Agriculture for Building Resilience and Improving Livelihoods in Rainfed Areas</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S P</mods:namePart><mods:namePart type="family">Wani</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The biggest challenge, human kind facing in the 21st century is to&#13;
cope up with the impacts of the climate change which is affecting&#13;
the sustainable development globally. The IPCC (Inter&#13;
Governmental Panel on Climate Change) has clearly established&#13;
that climate change is reality now and going to affect food security&#13;
and sustainability in different regions (IPCC, 2013). Our&#13;
generation is the first generation to assess the impacts of the&#13;
climate change and also is the last generation which can do&#13;
interventions to minimize/reverse the climate change on the&#13;
globe. The dryland agriculture which is globally 80% and&#13;
contributes 60% of the food is the most vulnerable systems for the&#13;
impacts of the climate change. Dryland areas are also the hot-spots&#13;
of poverty in developing countries of Asia, Africa and Latin&#13;
America and are more vulnerable to the adverse impacts of&#13;
climate change. In order to sustain the growth globally as well as&#13;
the livelihoods and achieve the goals of food and nutritional&#13;
security, there is an urgent need particularly in thickly populated&#13;
countries like India and China. In India, 58% of arable land is&#13;
dryland agriculture and will be severely affected as l/3rd of the&#13;
developing world will be facing physical scarcity of water by 2030&#13;
(Rockstorm et al., 2007). There is an urgent need to develop&#13;
climate smart agriculture by adopting appropriate adaptation and&#13;
mitigation strategies to build the resilience of the systems as well&#13;
as livelihoods for small farmholders in the country...</mods:abstract><mods:classification authority="lcc">Agriculture-Farming, Production, Technology, Economics</mods:classification><mods:classification authority="lcc">Climate Change</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2016</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>BS Publications</mods:publisher></mods:originInfo><mods:genre>Book Section</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_9541"><mets:rightsMD ID="rights_eprint_9541_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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