eprintid: 9517
rev_number: 15
eprint_status: archive
userid: 1305
dir: disk0/00/00/95/17
datestamp: 2016-05-13 09:05:16
lastmod: 2017-09-07 10:03:52
status_changed: 2016-05-13 09:05:16
type: article
metadata_visibility: show
creators_name: Njung'e, V
creators_name: Deshpande, S P
creators_name: Siambi, M
creators_name: Jones, R
creators_name: Silim, S
creators_name: De Villiers, S
icrisatcreators_name: Njung'e, V
icrisatcreators_name: Deshpande, S P
icrisatcreators_name: Siambi, M
icrisatcreators_name: Jones, R
icrisatcreators_name: Silim, S
icrisatcreators_name: De Villiers, S
affiliation: ICRISAT (Nairobi)
affiliation: ICRISAT (Patancheru)
affiliation: Alliance for a Green Revolution in Africa (AGRA) (Westlands)
affiliation: Pwani University (Kilifi)
affiliation: ICARDA (Addis Ababa)
country: Kenya
country: India
country: Ethiopia
title: SSR genetic diversity assessment of popular pigeonpea varieties in Malawi reveals unique fingerprints
ispublished: pub
subjects: s1.2
subjects: s2.13
divisions: D3
crps: crp1.5
full_text_status: public
keywords: Genetic variation; Genotyping; Microsatellites; Seed purity; Pigeonpea; SSR genetic diversity; Malawi
note: This project was funded by Irish Aid under the “Malawi Seed Industry Development Project” (2010/2011). The authors acknowledge technical assistance from Wilson Kimani and Geoffrey Meru.
abstract: Background:

Pigeonpea (Cajanus cajan (L.) Millsp.) is a drought tolerant legume of the Fabaceae family and the only cultivated species in the genus Cajanus. It is mainly cultivated in the semi-arid tropics of Asia and Oceania, Africa and America. In Malawi, it is grown as a source of food and income and for soil improvement in intercropping systems. However, varietal contamination due to natural outcrossing causes significant quality reduction and yield losses. In this study, 48 polymorphic SSR markers were used to assess the diversity among all pigeonpea varieties cultivated in Malawi to determine if a genetic fingerprint could be identified to distinguish the popular varieties.

Results

A total of 212 alleles were observed with an average of 5.58 alleles per marker and a maximum of 14 alleles produced by CCttc019 (Marker 40). Polymorphic information content (PIC), ranged from 0.03 to 0.89 with an average of 0.30. A neighbor-joining tree produced 4 clusters. The most commonly cultivated varieties, which include released varieties and cultivated land races, were well-spread across all the clusters observed, indicating that they generally represented the genetic diversity available in Malawi, although substantial variation was evident that can still be exploited through further breeding.

Conclusion

Screening of the allelic data associated with the five most popular cultivated varieties, revealed 6 markers – CCB1, CCB7, Ccac035, CCttc003, Ccac026 and CCttc019 – which displayed unique allelic profiles for each of the five varieties. This genetic fingerprint can potentially be applied for seed certification to confirm the genetic purity of seeds that are delivered to Malawi farmers.
date: 2016-05
date_type: published
publication: Electronic Journal of Biotechnology
volume: 21
publisher: Elsevier B.V.
pagerange: 65-71
id_number: 10.1016/j.ejbt.2016.02.004
refereed: TRUE
issn: 0717-3458
official_url: http://dx.doi.org/10.1016/j.ejbt.2016.02.004
related_url_url: https://scholar.google.co.in/scholar?hl=en&q=SSR+genetic+diversity+assessment+of+popular+pigeonpea+varieties+in+Malawi+reveals+unique+fingerprints&btnG=
related_url_type: pub
funders: Open Access funded by Pontificia Universidad Católica de Valparaíso
citation:   Njung'e, V and Deshpande, S P and Siambi, M and Jones, R and Silim, S and De Villiers, S  (2016) SSR genetic diversity assessment of popular pigeonpea varieties in Malawi reveals unique fingerprints.  Electronic Journal of Biotechnology, 21.  pp. 65-71.  ISSN 0717-3458     
document_url: http://oar.icrisat.org/9517/1/1-s2.0-S0717345816300124-main.pdf